Dilmah is relaunching its 'Gourmet range' of teas in New Zealand with new contemporary packaging to celebrate its 25th anniversary.

The packaging may be new, but the traditions that have made Dilmah such a hit with tea drinkers remain. These single region teas include consumer favourites like English Breakfast and Earl Grey and they herald the return of the unique Ceylon Supreme and English Afternoon. A new style of tea, 'Earl Grey STRONG' complements the line-up and gives Dilmah different strength teas, with unique characteristics, for everyone.

To coincide with its birthday celebrations, Dilmah is also launching new lines with Oolong and in the growing green tea market, a Ceylon Green Tea with Cinnamon, Peppermint & Ginger. The health benefits of cinnamon will also feature in the Dilmah Exceptional range of boutique teas, through a sparkling infusion of peppermint leaves with Ceylon cinnamon. In both the Green tea and the Exceptional infusion products, Dilmah is using real cinnamon from Sri Lanka.

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