Laurent Loudeac and Camille Furminieux of Wellington's Museum Art Hotelhave won the New Zealand section of the Dilmah Real High Tea Challenge 2013 with an array of teas, tea cocktails and mocktails and gastronomic delights. Their menu includes braised pork belly tortellinipaired with Lapsang Souchong black tea and a sweet of saffron and lemon cr

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