Press release and images on Lunch Happy Hour with Peter Kuruvita from Dilmah
- Chicken Burger, made with Ceylon Souchong Tea-infused buns paired with Moroccan Mint, Prince of Kandy or Blueberry & Pomegranate iced tea. - Cheese and Tomato Pizza, made with Ceylon Souchong infused pizza bread paired with Moroccan Mint, Prince of Kandy or Blueberry & Pomegranate iced tea. - Churros with Caramel Dip paired with First Ceylon Oolong or Nuwara Eliya Pekoe hot tea. - Baked Cheese Cake with Pomegranate Sauce paired with Cinnamon Spice hot tea, Vanilla Ceylon hot tea or Ceylon Young Hyson green tea, served hot. - Sweet Chocolate Chilli o'Mine -a chilli chocolate, ginger tea and nougat pot- paired with Ceylon Ginger Tea.
Available exclusively at the t Lounge by Dilmah on Chatham Street between 12.00-2.00pm on weekdays from Monday - Friday, the menu is offered at a special combination price and will be presented over the following weeks.
The t-Lounge by Dilmah's latest culinary presentation showcased in this new menu is an extension of Dilmah's vision for a true renaissance in tea, letting you experiment with flavour and the traditions of tea culture while getting acquainted with tea as you have never before.
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