Press release and images on Indulge in an evening of Tea Inspired Delights with Peter Kuruvita from Dilmah
Enjoy unique dishes such as Ceylon Souchong-marinated chicken and market vege wrap, Italian Almond Lamb kofta served on pita bread with salad, Earl Grey-infused chocolate truffles, doughnuts filled with Rose & French Vanilla tea custard and tea-infused marshmallows.
The celebrity chef, author, restaurateur has always been a genuine admirer of Dilmah's fresh distinct flavor that has inspired tea gastronomy. Tea gastronomy is a concept by Dilmah which is now creating a trend of tea inspired cuisine in the global food industry. Peter is currently on a tour of Dilmah t-lounges in Malaysia, Sri Lanka and Kuwait and will be introducing a range of tea inspired delicacies.
Seating is limited for this exclusive tea-inspired event, so be sure to reserve your seats early.
Make your reservation by clicking here *
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