Dilmah wowed Sydney with its own interpretation of Real High Tea at the Taste of Sydney festival, the world's greatest restaurant festival which opened at the Centennial Parklands on March 14th for four days of foodie fun. The decadent Dilmah Chai Fudge was just one of the delicacies available from the Dilmah Australia Real High Tea Experience, a brand new and exciting feature at Taste of Sydney this year! Sidney's own Peter Kuruvita was at the Dilmah pavilion to give tea enthusiasts a firsthand demonstration and taste of Dilmah Earl Grey-infused chocolate truffles! Here is how Sydney enjoyed Dilmah

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