Date: 10 December 2015 to 10 December 2015
Time: 17:00PM - 20:00PM

Bombay Baking Company
JW Marrio Hotel, Ground Floor,
Juhu Tara Road, Juhu, Mumbai (Bombay) 400049, India.

Join us for a celebration of Real High Tea as it should be known.

Edwin Soon is a sensory evaluation consultant based in Singapore, and is an oenologist by training. He is also a wine judge and continues to taste and research cheese, chocolate and olive oil, and author of The Dilmah Way of Tea.
We hope to welcome you at the venue!

RSVP: Maneesha Prasad +91 903 501 2692 /
Aniket Shelar +91 996 7979 929

For more information please see the attached PDF invitation

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