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Development of Liquid-Based Tea and Its Antidiabetic...
Based on studies carried out at the R & D unit of the Food Technology Department at Dilmah, a Research article titled “Development of Liquid-Based Tea and Its Antidiabetic Effect," has been published in a...
Soil-less, Vertical Farming; Growing Towards a New...
The “new normal” will focus on tackling the challenges that we have been facing for many years including inequality, climate change and resource sharing.
Dilmah School of Tea offers virtual tea...
If you have ever wondered where tea gets its taste, or how to brew the perfect cup of tea, this one is for you. In the first of a series of 20-minute virtual sessions, Dilmah...
Dilmah Conservation Launches ‘Sri Lankawe Sulabha Wanathuru’
This translated publication is an effort by Dilmah Conservation to educate and inspire a new generation of conservationists and environmentalists to understand and re-ignite a love and respect towards nature, that has slowly been lost...
A Camellia Epicurean Dinner: Celebrating the Most...
Continuing a tradition of Camellia sinensis – tea - inspired gastronomy that began a decade ago, Dilmah strengthened the brand’s collaboration with Sri Lankan Chefs, Gastronomy and Tea at a uniquely tea inspired event.
disABILITY – An Innovative Teletherapy App to...
The MJF Charitable Foundation and MillenniumIT ESP, with partners Microsoft, Sarva Integrated and World Vision Lanka launched disABILITY – an App.