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Dilmah Tea inspired gastronomy innovations at Culinary...

August 05, 2013

Chef S. R. Liyanage and Apprentice Duminda Lakmal Wijesiri, from Heritance Kandalama presented the winning Dilmah Tea Gastronomy Innovation using a Dilmah Italian Almond and Rose with French Vanilla Tea. Their presentation of a Dilmah...

Dilmah Tea inspired culinary innovations at Culinary...

August 02, 2013

2nd August 2013, Colombo, Sri Lanka- The Dilmah Tea Gastronomy Challenge starts today as a part of Culinary Art 2013 organised by the Chefs Guild of Sri Lanka at the BMICH Convention Centre. The Challenge...

Tea wins at Bocuse d'Or

August 01, 2013

1st August 2013, Colombo, Sri Lanka- The Sri Lanka qualifier for the Bocuse d'Or, the world's most prestigious culinary championship, concluded at the BMICH Convention Centre with chefs from 19 Sri Lankan hospitality venues presenting...

Countdown to the Bocuse d'Or, the World's...

July 26, 2013

July 26, Colombo, Sri Lanka - 19 culinary teams comprising Chef and Apprentice compete in the Sri Lankan qualifier of the world's most prestigious culinary challenge. The Bocuse d'Or Culinary Challenge is being held at...

Dilmah Gourmet Teas Re-launched

July 19, 2013

The Dilmah Gourmet teas have been re-launched with a new contemporary packaging focusing on the Dilmah USPs of Single Origin, Garden Fresh, Unblended tea. The range, now called, Single Region Selection brings out the significance...

The Ahikuntaka: Dilmah Conservation launches publication on...

July 10, 2013

The latest publication by Dilmah Conservation on Sri Lanka's Ahikuntaka or gypsy community was published recently as part of the Culture & Indigenous Communities initiative. Traditional Communities in Sri Lanka: The Ahikuntaka, documents their lives...