News About Dilmah | Dilmah PRESSROOM - Media Resources, Press Releases on Dilmah

Filter by

Dilmah Conservation explores the Untouched Caves Biodiversity...

October 03, 2017

Recognizing the scant research on cave fauna in Sri Lanka, Dilmah Conservation has ventured to document their diversity with the support of Biodiversity Sri Lanka and Lanka Institute of Cave Sciences (LICAS). This project will...

Seasonal Flush - 150th Anniversary of Ceylon...

September 22, 2017

Handpicked artisanal teas are wonderfully blessed with the fingerprint of Nature, as their aroma, taste and flavour are crafted by Nature herself. On the eye, nose and palate, the character of fine tea is shaped...

Asia gathers for The Fundamentals of Tea...

September 22, 2017

Over 100 culinary and hospitality professional from Indonesia, Malaysia, Vietnam, Philippines and Singapore gathered on 1st August 2017 in Indonesia at the Sheraton Bali Kuta Resort for “The Fundamentals of Tea Inspiration” at the regional...

Biodiversity Sri Lanka committed towards Resource Efficiency

September 18, 2017

Sixty-six leading private companies in Sri Lanka declared their commitment towards the Resource Efficiency Pledge as they convened for the second Annual General Meeting of Biodiversity Sri Lanka on 12th September 2017....

Australian Chef with Lankan roots brings gastronomic...

September 06, 2017

Sri Lankan born Australian Rishi Naleendra - Michelin Star Chef and the Owner of Cheek By Jowl, feels the need to give something back to his country of birth; hence a different recipe of sort, Rishi...

Camellia Epicurean dinner featured art and tea...

August 29, 2017

The pinnacle of Tea Gastronomy was reached on 2nd August 2017 at the Camellia Epicurean dinner, hosted by Dilmah and Chef Yann Bernard Lejard, at The Ritz-Carlton Bali. The name Camellia Epicurean, derived from Camellia...