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Launch of "A field guide to Dragonflies...
Pursuing a hopeful aspiration to coalesce scientific knowledge and deeper reflection on nature, Dilmah Conservation will release its latest publication "A field guide to Dragonflies and Damselflies"...
Now ‘tea-on-a-plate’ for world chefs via Dilmah
Believe it or not now tea is not only served in a cup but also on a plate, thanks to ‘Dilmah Tea’ – pioneers who promoted ‘Pure Ceylon (Sri Lanka) tea as a brand all over the...
Dilmah teaches Cairns how to brew the...
One of the world’s largest tea brands is sniffing out opportunities to form new relationships with food providers in the Far North.
Dilmah Tea targets a new generation of...
Unfavorable weather conditions for tea farming in Sri Lanka are hurting tea production and exports.According to the Sri Lanka Tea Board, tea crop figures in the first two months of the year fell 20 percent...
‘Lichens: the coolest thing you never heard...
‘Lichens: the coolest thing you never heard of’, a lecture presided by eminent Sri Lankan...
Planting the Future
2017 marks the 150th anniversary of Sri Lanka's first tea plantation. Today, the industry provides the country with more than just a source of income.
Latest News
We selected 9 elegant single estate teas with which to greet the new year, and...
Dilmah Tea Founder Merrill J. Fernando has been capped as a Doctor of Science by...
Family tea company wins the 2020 Product of the Year for a new range.
Team Sri Lanka for Bocuse d'Or will now brew local flavours in Asia
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Dilmah is conducting its 2nd consecutive online Christmas Challenge this season. After receiving 100’s of...
The third intake of Empower Culinary & Hospitality School graduated on the 31st of March,...
Celebrating Differences – the much-awaited concert of MJF Charitable Foundation, marks the most joyous of...
