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Dilmah teaches Cairns how to brew the...
One of the world’s largest tea brands is sniffing out opportunities to form new relationships with food providers in the Far North.
Dilmah Tea targets a new generation of...
Unfavorable weather conditions for tea farming in Sri Lanka are hurting tea production and exports.According to the Sri Lanka Tea Board, tea crop figures in the first two months of the year fell 20 percent...
‘Lichens: the coolest thing you never heard...
‘Lichens: the coolest thing you never heard of’, a lecture presided by eminent Sri Lankan...
Planting the Future
2017 marks the 150th anniversary of Sri Lanka's first tea plantation. Today, the industry provides the country with more than just a source of income.
Small Island, big dreams
Inspiring Sri Lanka's next generation through the success stories of innovative leaders, entrepreneurs and drivers of change. Indira Kithsiri and Hashendra Wijesinha collaborate to write a book...
Journey of the New Zealand Chefs Jaimie...
For the Award Winning New Zealand Chefs, Jaimie Stodler and Josephin Geimecke of Cup & Cake Queenstown, their association with Dilmah not only helped them explore the world of tea inspired possibilities but also provided...
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In 2018, Dilmah Tea founder, Merrill J Fernando uprooted the tea bushes at Dilmah’s tea...
Dilmah Conservation together with Dr. Simon Stuart, emeritus Chair of the IUCN Species Survival Commission...
The New Zealand Readers Digest Trusted Brand Awards are perhaps the most iconic and well-known...
Dilmah Conservation organized a fascinating educational workshop, the “Festival of Trees” for the Funday Times...
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Dilmah is conducting its 2nd consecutive online Christmas Challenge this season. After receiving 100’s of...
The third intake of Empower Culinary & Hospitality School graduated on the 31st of March,...
Celebrating Differences – the much-awaited concert of MJF Charitable Foundation, marks the most joyous of...
