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Youth in Responsible Conservation- a roadmap for...
Dilmah Conservation held the first workshop in the ‘Youth in Responsible Conservation’ workshop series at the Diyasaru Wetland Park for One Earth Nature Club members.
Dilmah Natural Infusions and Elixir of Ceylon...
SIAL Innovation Paris 2018 Selection judges choose the Dilmah Natural Infusions - Red Rooibos with Moringa, Chilli, Cocoa and Cardamom and Dilmah Elixir of Ceylon Tea.
Dilmah Conservation driving Knowledge Based Elephant Conservation
26th September marks the first birthday of Baby Dilmah – one of the two rescued elephant calves currently being sponsored by Dilmah...
Positive Moods
As we get into spring many of us are thinking about lightening up, eating fresher foods, getting healthier...
Spring Infusion
For the upcoming Viva Sessions, the head chefs in charge of lunch found inspiration at the bottom of a teacup...
Dilmah’s Swedish Partner continues to support local...
The Tekompaniet - Dilmah’s partner in Sweden, donated equipment worth LKR 430,000 for the WDP kitchen.
Latest News
Dilmah Conservation held the first workshop in the ‘Youth in Responsible Conservation’ workshop series at...
SIAL Innovation Paris 2018 Selection judges choose the Dilmah Natural Infusions - Red Rooibos with Moringa,...
26th September marks the first birthday of Baby Dilmah – one of the two rescued elephant...
For the upcoming Viva Sessions, the head chefs in charge of lunch found inspiration at...
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Dilmah is conducting its 2nd consecutive online Christmas Challenge this season. After receiving 100’s of...
The third intake of Empower Culinary & Hospitality School graduated on the 31st of March,...
Chefs Dammika Herath and Tharindu Ganihiarachchi of Radisson Blu Hotel, Dubai Deira Creek, were presented...
