Press release and images on Tea and cheese: the perfect pairing? from Dilmah
Menu
Dilmah Family
Dilmah Food Service
Integrity & Ethics
Dilmah Tea Inspired
Leisure and Hospitality
Knowledge & Training
Online Shop
Dilmah In Press
Tea and cheese: the perfect pairing?
Nick Haddow from Bruny Island Cheese Co and Dilhan Fernando CEO of Dilmah Tea have created a menu, unlocking 'third flavours' by pairing a range of cheeses to tea because, believe it or not tea and cheese work just harmoniously together as cheese and wine.
The flavour profiles of both beverages run a similar thread—think tannins, age, astringency, and sweetness.
Please click here to View the Original Article.
Disclaimer Notice
These images are copyright protected and can only be used for Dilmah articles with due credit given.
Latest Press Releases
Grown, handpicked and ethically made at source, Dilmah has grown from its humble origins into...
A positive note by an Australian on how cricket takes place in Sri Lanka
It’s always a whirlwind year of traveling when your job is to suss out the...
Dilmah Conservation rings into the festive season of Christmas with a promise of good health...
Most Shares
As Sri Lanka experiences increasingly damaging climate events and the prospect of vastly greater social...
Next to water, tea is the world's favourite any time drink. But all teasare not...
Every individual has inherent ability regardless of their circumstances; poverty is debilitating, but not disabling,...
