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Tea and cheese: the perfect pairing?
Nick Haddow from Bruny Island Cheese Co and Dilhan Fernando CEO of Dilmah Tea have created a menu, unlocking 'third flavours' by pairing a range of cheeses to tea because, believe it or not tea and cheese work just harmoniously together as cheese and wine.
The flavour profiles of both beverages run a similar thread—think tannins, age, astringency, and sweetness.
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