Press release and images on Tea and cheese: the perfect pairing? from Dilmah
Menu
Dilmah Family
Dilmah Food Service
Integrity & Ethics
Dilmah Tea Inspired
Leisure and Hospitality
Knowledge & Training
Online Shop
Dilmah In Press
Tea and cheese: the perfect pairing?
Nick Haddow from Bruny Island Cheese Co and Dilhan Fernando CEO of Dilmah Tea have created a menu, unlocking 'third flavours' by pairing a range of cheeses to tea because, believe it or not tea and cheese work just harmoniously together as cheese and wine.
The flavour profiles of both beverages run a similar thread—think tannins, age, astringency, and sweetness.
Please click here to View the Original Article.
Disclaimer Notice
These images are copyright protected and can only be used for Dilmah articles with due credit given.
Latest Press Releases
t-Lounge and Bar by Dilmah held an engaging tea-inspired cocktail session hosted by Polish bartender...
Collaborating to place Sri Lankan frogs on the Global IUCN Red List
The first lecture series of the Dilmah Conservation Sustainable Lifestyles Series on sustainable living is...
Dilhan C. Fernando on why travellers must return to Sri Lanka this year
Most Shares
As Sri Lanka experiences increasingly damaging climate events and the prospect of vastly greater social...
Next to water, tea is the world's favourite any time drink. But all teasare not...
The Colombo International Tea Convention 2017 concluded on Friday, elegantly supported by our most accomplished...
