Press release and images on Tea and cheese: the perfect pairing? from Dilmah
Nick Haddow from Bruny Island Cheese Co and Dilhan Fernando CEO of Dilmah Tea have created a menu, unlocking 'third flavours' by pairing a range of cheeses to tea because, believe it or not tea and cheese work just harmoniously together as cheese and wine.
The flavour profiles of both beverages run a similar thread—think tannins, age, astringency, and sweetness.
Please click here to View the Original Article.
These images are copyright protected and can only be used for Dilmah articles with due credit given.