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Dilmah In Press
Entering the world of Sri Lankan kenda...
Kenda (traditional Sri Lankan broth) is synonymous with the traditional diet of Sri Lanka and there are Kenda types that vary from those using our herbal leaves that are known as Kola Kenda and those...
The Teamaker’s Gelato: An artisanal tribute to...
The Teamaker’s Gelato is made from the Dilmah Earl Grey Tea, infused with ginger, and a touch of orange and brown sugar caramel.
Life commitment: A conservation repository for Sri...
Sri Lanka became a signatory to the Convention on Biological Diversity (CBD) in 1992 and ratified the Convention in 1994
NHS UK enjoys a cup of Ceylon...
As a gesture of goodwill to National Health Service (NHS), a donation of Ceylon Tea and disposable gloves to the staff of the NHS UK was made by Sri Lanka, to coincide with the International...
Emirates pays warm tribute to Merrill J....
The shared passion that attracts like-minded organisations to each other was clearly articulated when Emirates, the world’s largest international airline, greeted Dilmah founder Merrill J. Fernando recently, on the occasion of the 90th birthday of...
Dilmah founder welcomes tea eAuction
Over 3 million kilos of tea worth Rs. 3 b auctioned during first four days of the electronic platform
Latest Press Releases
Get ready for a culinary showdown of epic proportions as Team Sri Lanka, coached by...
Two young Sri Lankan chefs Mihishan Silva (of Hilton Residencies) and Siyathma Perera (of Waters...
Merrill J Fernando, the patriarch of Dilmah and of Ceylon tea, has firmly embedded human...
Our very own subsidiary Ceylon Spice Company has made the news as it plans on...
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As Sri Lanka experiences increasingly damaging climate events and the prospect of vastly greater social...
Next to water, tea is the world's favourite any time drink. But all teasare not...
The Colombo International Tea Convention 2017 concluded on Friday, elegantly supported by our most accomplished...
