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The other side of the coin –...
Discount culture impacts the livelihoods we need to protect as the bedrock or a resurgent and fairer global economy
Kola Kenda (broth) and Ath Beheth Mangusawa...
This is part of our series on using Sri Lanka’s herbs for everyday use for better health, especially the boosting of immunity.
A Camellia Epicurean dinner: Celebrating the most...
Continuing a tradition of Camellia sinensis – tea-inspired gastronomy that began a decade ago, Dilmah strengthened the brand’s collaboration with Sri Lankan chefs, gastronomy and tea at a uniquely tea inspired event.
Entering the World of Sri Lankan Kenda
This is part of our series on using Sri Lanka’s herbs for everyday use for better health, especially the boosting of immunity. We will be using diverse books and advice from indigenous doctors for this...
Biodiversity Sri Lanka launches ‘Life – A...
‘Life – A Compendium of Biodiversity Stories in Hospitality’, Biodiversity Sri Lanka’s (BSL) second publication, written by Niresh Eliathamby, with a guest article by Srilal Miththapala, was ceremonially launched at BSL’s Fifth Annual CEO Forum...
There will be a new set of...
In this week’s interview with Merrill Joseph Fernando, the founder of Dilmah Tea, one of the largest tea exporters from Sri Lanka, there are many insights that help us reflect on some of the points...