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Sri Lankan cuisine – a vision for...
Bocuse d’Or Sri Lanka and Dilmah have collaborated since the inception of the prestigious, global challenge in Sri Lanka, to inspire Sri Lankans with culinary ambition while exploring the potential for Sri Lankan cuisine in...
Rewarding culinary achievement in challenging times
Bocuse d’ Or Sri Lanka and principal partner Dilmah Tea have collaborated to encourage Sri Lankan Chefs since the prestigious challenge made its Sri Lankan debut in 2012.
An appeal by Dilmah Founder Merrill J....
The people chose a Sri Lanka without ethnic, religious or political differences and their demand is for responsible leadership free of politics, focused solely on the future of their Sri Lanka.
Dilmah Conservation webinar on lichens and nitrogen...
The Dilmah Conservation webinar on lichens and nitrogen pollution will be held today from 11:30 a.m. to 12:30 p.m. via Zoom.Two experts Dr. Gothamie Weerakoon and Dr. Ajinkya Deshpande will share key insights at the...
AIMG first CEOs’ Breakfast Forum to put...
The Association of International Marketing Graduates in Sri Lanka (AIMGSL) is scheduled to host the AIMG CEOs’ Breakfast Forum on 2 February at Earls Court, Cinnamon Lakeside Colombo, with the overarching theme and focus of...
t-Lounge by Dilmah launches at Pullman Dubai...
A multinational union: The world’s finest Ceylon tea experiences in gastronomy and mixology meet 5-star luxury in a partnership that seeks to elevate tea experiences beyond a cuppa in Dubai