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Dilmah In Press
Perspective: Tea is not the problem
Tea was once prized as a wonderful, healthy and exotic herb. It has not changed, and is still nature’s gift, yet from certain perspective, the herb progressively lost that allure.
“Helping the poor is lending to God;...
Dilmah Founder Merrill J. Fernando has spent a lifetime dedicated to tea and helping others. In this interview he talks of his business philosophy, what CSR really means and what he wants to leave behind...
Most Admired Companies of Sri Lanka
The International Chamber of Commerce of Sri Lanka (ICCSL), the Chartered Institute of Management Accountants (CIMA) and the Daily FT have announced the winners of the coveted Most Admired Companies of Sri Lanka in the...
The other side of the coin –...
Discount culture impacts the livelihoods we need to protect as the bedrock or a resurgent and fairer global economy
Kola Kenda (broth) and Ath Beheth Mangusawa...
This is part of our series on using Sri Lanka’s herbs for everyday use for better health, especially the boosting of immunity.
A Camellia Epicurean dinner: Celebrating the most...
Continuing a tradition of Camellia sinensis – tea-inspired gastronomy that began a decade ago, Dilmah strengthened the brand’s collaboration with Sri Lankan chefs, gastronomy and tea at a uniquely tea inspired event.
Latest Press Releases
The Dilmah School of Tea Alumni, Dilmah Tea, and Dilmah Tea Gastronomy will be hosting...
Tea was once prized as a wonderful, healthy and exotic herb. It has not changed,...
Dilmah Founder Merrill J. Fernando has spent a lifetime dedicated to tea and helping others....
British Council Sri Lanka initiated a grant scheme to build capacity and empower artists, gender...
Most Shares
As Sri Lanka experiences increasingly damaging climate events and the prospect of vastly greater social...
Next to water, tea is the world's favourite any time drink. But all teasare not...
The Colombo International Tea Convention 2017 concluded on Friday, elegantly supported by our most accomplished...
