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Kola Kenda (broth) and Ath Beheth Mangusawa...

October 17, 2020

This is part of our series on using Sri Lanka’s herbs for everyday use for better health, especially the boosting of immunity.

A Camellia Epicurean dinner: Celebrating the most...

October 16, 2020

Continuing a tradition of Camellia sinensis – tea-inspired gastronomy that began a decade ago, Dilmah strengthened the brand’s collaboration with Sri Lankan chefs, gastronomy and tea at a uniquely tea inspired event.

Entering the World of Sri Lankan Kenda

October 10, 2020

This is part of our series on using Sri Lanka’s herbs for everyday use for better health, especially the boosting of immunity. We will be using diverse books and advice from indigenous doctors for this...

Biodiversity Sri Lanka launches ‘Life – A...

September 29, 2020

‘Life – A Compendium of Biodiversity Stories in Hospitality’, Biodiversity Sri Lanka’s (BSL) second publication, written by Niresh Eliathamby, with a guest article by Srilal Miththapala, was ceremonially launched at BSL’s Fifth Annual CEO Forum...

There will be a new set of...

September 12, 2020

In this week’s interview with Merrill Joseph Fernando, the founder of Dilmah Tea, one of the largest tea exporters from Sri Lanka, there are many insights that help us reflect on some of the points...

Entering the world of Sri Lankan kenda...

September 05, 2020

Kenda (traditional Sri Lankan broth) is synonymous with the traditional diet of Sri Lanka and there are Kenda types that vary from those using our herbal leaves that are known as Kola Kenda and those...