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Off the beaten track Mankada - pottery...
Article By Panchamee Hewavissenti Published in Ceylon Today
Dilmah Brews Tea Culture Further in UAE...
Commemorates 150th anniversary of Ceylon Tea with a highly exclusive 12 kilos of rare ‘seasonal flush’ range of tea in their upscale t-lounge at Ibn Batutta Mall
How to make the perfect cup of...
Dilhan Fernando has 15 cups of tea a day. This may be surprising if you didn’t know he was the chief executive of tea company Dilmah.
Tea Veteran Stresses Need for Disciplining Export...
Do what Dilmah is doing, that is add value to tea,” the industry leader Merrill J Fernando told the export community at the Presidential Exports Awards.
Sri Lanka needs to leap into the...
They are the Oscars of the culinary world. Being awarded a Michelin star is an honour most chefs can only dream of. In June this year, Rishi Naleendra became the first Sri Lankan chef to...
Retail discount culture worries top tea brand,...
A top Sri Lankan branded tea producer has raised concerns over what it calls “the prevailing discount culture in the retail industry’, arguing this has destroyed quality in most product categories.