An archive of news reports, features and interview on Dilmah Tea, Tea Culinary, Tea Events and Promotions
October 09, 2017
Article By Panchamee Hewavissenti Published in Ceylon Today
September 26, 2017
Commemorates 150th anniversary of Ceylon Tea with a highly exclusive 12 kilos of rare ‘seasonal flush’ range of tea in their upscale t-lounge at Ibn Batutta Mall
September 21, 2017
Dilhan Fernando has 15 cups of tea a day. This may be surprising if you didn’t know he was the chief executive of tea company Dilmah.
September 18, 2017
Do what Dilmah is doing, that is add value to tea,” the industry leader Merrill J Fernando told the export community at the Presidential Exports Awards.
September 17, 2017
They are the Oscars of the culinary world. Being awarded a Michelin star is an honour most chefs can only dream of. In June this year, Rishi Naleendra became the first Sri Lankan chef to...
September 10, 2017
A top Sri Lankan branded tea producer has raised concerns over what it calls “the prevailing discount culture in the retail industry’, arguing this has destroyed quality in most product categories.