Continuing a tradition of Camellia sinensis – tea-inspired gastronomy that began a decade ago, Dilmah strengthened the brand’s collaboration with Sri Lankan chefs, gastronomy and tea at a uniquely tea inspired event.
Merrill J Fernando, Founder/Chairman of Dilmah completed 70 years in the Ceylon Tea industry and also celebrated his 90th birthday. His fighting spirit has always ensured that the country’s interests are protected.
The author could not have found a better title for the ‘Compendium of Biodiversity Stories in Hospitality’ launched recently. ‘Life’ – brings to light the heartening and shared role of a team of reputed hospitality...