An archive of news reports, features and interview on Dilmah Tea, Tea Culinary, Tea Events and Promotions
Dilmah Food Service
Integrity & Ethics
Dilmah Tea Inspired
Leisure and Hospitality
Knowledge & Training
150 years after the first tea plantation...
If you think a cup of tea is about dunking a tea bag into hot water and stirring in some milk and sugar, just don’t serve it to Merrill Fernando.
“Dilmah Tea…Do Try It”
Luke Davis and Ben Malouf speak to Dilhan Fernando, the CEO and son of the founder of Dilmah Tea, about how to make the perfect cuppa.
Wild Coast Tented Lodge Review By CONDÉ...
This Relais & Chateaux property has managed to combine the luxury of a lodge on the African savannah with the wildness of Yala National Park; it's romantic, faux-rustic and dramatically set between the churning coast...
Tea and cheese: the perfect pairing?
Nick Haddow from Bruny Island Cheese Co and Dilhan Fernando CEO of Dilmah Tea have created a menu, unlocking 'third flavours' by pairing a range of cheeses to tea because, believe it or not tea...
17 Best High Teas in Melbourne
If you’re looking for the best locations for a spot of tea, cake (or food), and for the more indulgent – a glass of bubbles, we’ve rounded up the 17 best high teas in Melbourne.
Adventure Retreats, Wild Coast Tented Lodge
During your stay at Wild Coast Tented Lodge, on Sri Lanka’s southern coast, you can hunt for leopard tracks on the beach. Or venture into the jungle to see elephants. Or spend a morning at...