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Dilmah In Press
How Matthew Cicanese’s Macro Images Of Lichen...
This spring, photographer Matthew Cicanese hiked through rain forests in Sri Lanka, following Dr. Gothamie Weerakoon, a visiting scientist at The Field Museum of Chicago and Sri Lanka’s National Institute of Fundamental Studies, as she...
Off the beaten track Mankada - pottery...
Article By Panchamee Hewavissenti Published in Ceylon Today
Dilmah Brews Tea Culture Further in UAE...
Commemorates 150th anniversary of Ceylon Tea with a highly exclusive 12 kilos of rare ‘seasonal flush’ range of tea in their upscale t-lounge at Ibn Batutta Mall
How to make the perfect cup of...
Dilhan Fernando has 15 cups of tea a day. This may be surprising if you didn’t know he was the chief executive of tea company Dilmah.
Tea Veteran Stresses Need for Disciplining Export...
Do what Dilmah is doing, that is add value to tea,” the industry leader Merrill J Fernando told the export community at the Presidential Exports Awards.
Sri Lanka needs to leap into the...
They are the Oscars of the culinary world. Being awarded a Michelin star is an honour most chefs can only dream of. In June this year, Rishi Naleendra became the first Sri Lankan chef to...
Latest Press Releases
The t-Lounge by Dilmah, an upscale location designed with the hopes of providing their guests...
Upon identifying a significant leopard population along an 18km long corridor between Castlereagh and Maussakelle...
“Protect Sri Lanka’s wildlife” is a refrain we hear again and again from both state...
The One Earth Centre for Climate Change Research and Adaptation established by Dilmah in Nawalapitiya...
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As Sri Lanka experiences increasingly damaging climate events and the prospect of vastly greater social...
Next to water, tea is the world's favourite any time drink. But all teasare not...
The Colombo International Tea Convention 2017 concluded on Friday, elegantly supported by our most accomplished...
