An archive of news reports, features and interview on Dilmah Tea, Tea Culinary, Tea Events and Promotions
Dilmah Food Service
Integrity & Ethics
Dilmah Tea Inspired
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Knowledge & Training
BSL initiates private sector consultations on greening...
Biodiversity Sri Lanka (BSL) recently hosted a private sector consultation for a delegation from the China Council for International Co-operation on Environment and Development (CCICED) visiting Sri Lanka
Dilmah powers its way to Carbon Neutrality
Dilmah, a Sri Lankan family tea company, with a market presence in over a hundred countries, announced its complete carbon neutral status for its products, early this year.
Into the ‘Beast’ they went, to shine...
Into these big voids under the earth, never-ever speared by sunlight, has a small group ventured through very narrow openings, to bring to the more faint-hearted Sri Lankans like us, the wonders of ‘dark caves’.
A Visit To National Centre For Children...
MAITS’ CEO went to visit one of our long-term partners, the National Centre for Children with Cerebral Palsy and other Developmental Disorders (NCCCPDD), who we have been working with for a number of years,
4 Types Of Tea Pairings To Elevate...
This is especially for the tea lovers among us. When we go for mamak, tea is for sure one of the popular drink orders (hi teh ais, teh tarik and teh o’ ais). Those passionate...
Business as a Human Service: Merrill J....
Merrill J. Fernando, is Founder of Dilmah, the first "producer owned" tea brand in the world. He says the business profits should be shared towards the dignified empowerment of underprivileged people.