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Dilmah In Press
Beverage should suit you to a tea,...
An article By Aaron Corlett published in the Southern Gazette.
HOW TO MAKE A PERFECT TEA, ACCORDING...
An article By Natalie Richards published in The West Australian.
Ten Guitars kicks off the Art Deco...
Three guys from Flaxmere with white tee-shirts and their name printed on the back stole the show in an all-to-brief Art Deco debut as Napier's 29th flamboyant annual celebration of it's 1930s architectural heritage kicked-in...
Teddy Bear's Picnic sure of big surprise...
Tents filled with teddy bears, fairies and butterflies lined Emerson St and the lawn yesterday as the 2017 Gatsby Picnic lived up to expectations. Despite rain affecting numbers, people from around the North Island still...
Tea party at iconic homestead
The newly opened Mona Vale Homestead and Pantry is showing off its goods at a high tea tasting event, The Allure of Tea. Dilmah's very own Dilhan Fernando, visiting from Sri Lanka, will lead tea enthusiasts through...
Empower Culinary & Hospitality School receives prestigious...
The Empower Culinary & Hospitality School, Sri Lanka's premier culinary and hospitality facility was recently granted World Association of Chefs Societies (WACS) recognition. WACS is a World Chefs body consisting of 10 million chefs and the...
Latest Press Releases
This was only the first of many to come. Climate change and the realities of...
Launching of Dilmah Conservation's Sustainable Lifestyle Series
A master class in the appreciation of Ceylon Tea took place at 40,000 feet when...
Dilmah Tea founder Merrill J. Fernando was conferred the title Doctor of Science by Massey...
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As Sri Lanka experiences increasingly damaging climate events and the prospect of vastly greater social...
Next to water, tea is the world's favourite any time drink. But all teasare not...
The Colombo International Tea Convention 2017 concluded on Friday, elegantly supported by our most accomplished...
