Dilmah in News | Dilmah PRESSROOM - Press Clippings, Newspaper Archives on Dilmah

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Dilmah Adjudged Best Corporate Citizen for the...

February 01, 2023

Dilmah was awarded ‘Best Corporate Citizen Sustainability’ in the category of Businesses with Less than Rs. 15 Billion Annual Turnover, for the third consecutive year at the Best Corporate Citizen Sustainability (BCCS) Awards organised by...

Team Sri Lanka take on the Bocuse...

January 17, 2023

Get ready for a culinary showdown of epic proportions as Team Sri Lanka, coached by Mövenpick Executive Chef Priyantha Weerasinghe, takes on the world in the highly coveted Bocuse d’Or competition!

Two Sri Lankan chefs at culinary competition...

January 15, 2023

Two young Sri Lankan chefs Mihishan Silva (of Hilton Residencies) and Siyathma Perera (of Waters Edge) will take the diverse flavours of Sri Lanka with innovative dishes in their quest to win an award at...

An Enterprise and its Impact

December 11, 2022

Merrill J Fernando, the patriarch of Dilmah and of Ceylon tea, has firmly embedded human service as the cornerstone of his multi-faceted enterprise, which has its roots in Pure Ceylon Tea.

Ceylon Spice Company to enhance image as...

November 28, 2022

Our very own subsidiary Ceylon Spice Company has made the news as it plans on taking Sri Lankan spices to the world by offering support to the local spice industry with state-of-the-art patented machinery &...

Just like how cheese goes well with...

November 28, 2022

Wine is often paired with a variety of foods to enhance their flavours, textures and qualities. It is well known that red wine goes well with steaks while white wine is often paired with fish. But did...