An archive of news reports, features and interview on Dilmah Tea, Tea Culinary, Tea Events and Promotions
Dilmah Food Service
Integrity & Ethics
Dilmah Tea Inspired
Leisure and Hospitality
Knowledge & Training
Reviving Sri Lanka’s economy beyond COVID-19
The Sri Lankan economy is likely to face a contraction in 2020, as a direct result of the COVID-19 pandemic but there is potential for this to be followed by a sharp V-shaped economic recovery.
disABILITY: Staying connected with a life-changing app
disABILITY - Innovative Telescreening and Teletherapy App to support children with disability, designed by Millennium IT ESP and Dilmah’s MJF Foundation was launched on #WorldCerebralPalsyDay.
Kola Kenda (broth) and Ath Beheth Mangusawa...
This is part of our series on using Sri Lanka’s herbs for everyday use for better health, especially the boosting of immunity.
A Camellia Epicurean dinner: Celebrating the most...
Continuing a tradition of Camellia sinensis – tea-inspired gastronomy that began a decade ago, Dilmah strengthened the brand’s collaboration with Sri Lankan chefs, gastronomy and tea at a uniquely tea inspired event.
Do Try It
Merrill J Fernando, Founder/Chairman of Dilmah completed 70 years in the Ceylon Tea industry and also celebrated his 90th birthday. His fighting spirit has always ensured that the country’s interests are protected.
How a Team of Corporates Came to...
The author could not have found a better title for the ‘Compendium of Biodiversity Stories in Hospitality’ launched recently. ‘Life’ – brings to light the heartening and shared role of a team of reputed hospitality...