An archive of news reports, features and interview on Dilmah Tea, Tea Culinary, Tea Events and Promotions
Dilmah Food Service
Integrity & Ethics
Dilmah Tea Inspired
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Knowledge & Training
Talking to a Tea Titan
There aren’t many people in the world who can boast of having spent as much time as Dilmah founder Merrill J. Fernando, doing what they are passionate about and love. The results of this effort...
Tea inspired trends for the decade
The Dilmah School of Tea Alumni, Dilmah Tea, and Dilmah Tea Gastronomy will be hosting an international webinar, catered towards professionals in the hospitality industry and a non-professional audience with a keen interest in tea.
Perspective: Tea is not the problem
Tea was once prized as a wonderful, healthy and exotic herb. It has not changed, and is still nature’s gift, yet from certain perspective, the herb progressively lost that allure.
“Helping the poor is lending to God;...
Dilmah Founder Merrill J. Fernando has spent a lifetime dedicated to tea and helping others. In this interview he talks of his business philosophy, what CSR really means and what he wants to leave behind...
Three of the women leading change with...
British Council Sri Lanka initiated a grant scheme to build capacity and empower artists, gender activists, and development organisations who want to raise awareness, broker conversation, and address issues relating to gender equality and empowerment....
Growing Vertically: Dilmah Conservation launches hydroponics
Dilmah Conservation in partnership with AiGrow looks towards bridging the gap between technology and the farming community by creating awareness on global agricultural shifts.