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Dilmah In Press
Bocuse d’Or Silver Medallist Empowers Budding Chefs...
1997 Bocuse d’Or Silver medallist – Chef Roland Debuyst visited Sri Lanka in the months of March and April 2019 to inspire budding chefs at the Empower Culinary and Hospitality School (ECHS).
How to Be A Tea Connoisseur? Here’s...
Sipping tea is our favourite pastime, don’t we all agree? No, its not “sipping tea/gossiping”. It’s actually on how we actually drinks our tea.
Dilmah voted New Zealand’s most trusted tea...
The New Zealand Readers Digest Trusted Brand Awards are perhaps the most iconic and well-known celebration of what New Zealanders really think of the brands they buy.
Light Through The Darkness
In light of the recent tragedy in Sri Lanka, Raganie Govender shares her uplifting experience of the warmth and kindness she discovered at Dilmah’s Ceylon Tea Trails
An urban ‘butterfly experience’ in Sri Lanka
Take a lifelong love for conservation, pair it with the right support group, and what do you get? An urban butterfly garden.
Colombo Development Dialogues: Is SL ready to...
An independent UK-based researcher said that asylum seeking or inward migration for employment was not a major issue in Sri Lanka at present but it could create a problem in future as the post-war economy...
Latest Press Releases
The t-Lounge by Dilmah, an upscale location designed with the hopes of providing their guests...
Upon identifying a significant leopard population along an 18km long corridor between Castlereagh and Maussakelle...
“Protect Sri Lanka’s wildlife” is a refrain we hear again and again from both state...
The One Earth Centre for Climate Change Research and Adaptation established by Dilmah in Nawalapitiya...
Most Shares
As Sri Lanka experiences increasingly damaging climate events and the prospect of vastly greater social...
Next to water, tea is the world's favourite any time drink. But all teasare not...
The Colombo International Tea Convention 2017 concluded on Friday, elegantly supported by our most accomplished...
