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Dilmah In Press
Of Tea Estates, Leopards And The Prestigious...
Trudging up the rugged terrain of Sri Lanka’s Central Highlands to track pugmarks and affix cameras to trees may sound a rather strange way to spend the day to you and me, but to Anjali...
150 years after the first tea plantation...
If you think a cup of tea is about dunking a tea bag into hot water and stirring in some milk and sugar, just don’t serve it to Merrill Fernando.
“Dilmah Tea…Do Try It”
Luke Davis and Ben Malouf speak to Dilhan Fernando, the CEO and son of the founder of Dilmah Tea, about how to make the perfect cuppa.
Wild Coast Tented Lodge Review By CONDÉ...
This Relais & Chateaux property has managed to combine the luxury of a lodge on the African savannah with the wildness of Yala National Park; it's romantic, faux-rustic and dramatically set between the churning coast...
Tea and cheese: the perfect pairing?
Nick Haddow from Bruny Island Cheese Co and Dilhan Fernando CEO of Dilmah Tea have created a menu, unlocking 'third flavours' by pairing a range of cheeses to tea because, believe it or not tea...
17 Best High Teas in Melbourne
If you’re looking for the best locations for a spot of tea, cake (or food), and for the more indulgent – a glass of bubbles, we’ve rounded up the 17 best high teas in Melbourne.
Latest Press Releases
This was only the first of many to come. Climate change and the realities of...
Launching of Dilmah Conservation's Sustainable Lifestyle Series
A master class in the appreciation of Ceylon Tea took place at 40,000 feet when...
Dilmah Tea founder Merrill J. Fernando was conferred the title Doctor of Science by Massey...
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As Sri Lanka experiences increasingly damaging climate events and the prospect of vastly greater social...
Next to water, tea is the world's favourite any time drink. But all teasare not...
The Colombo International Tea Convention 2017 concluded on Friday, elegantly supported by our most accomplished...
