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A ‘teatastic’ afternoon with Lankan delicacies
Think afternoon tea and the quintessentially British fare of cucumber sandwiches and scones may pop into your mind. Think again! Soon you may be sampling manioc chips, nutmeg tea infused pork pudding with wild berry...
Culinary competition : Bocuse d’Or Sri Lanka...
Bocuse d’Or Sri Lanka, an organisation dedicated to fine cuisine and chefs, will hold the Sri Lankan version of the Bocuse d’Or culinary competition on November 12 to choose a winner to be sent for...
The most prestigious culinary competition in the...
Bocuse d’Or Sri Lanka, an organisation dedicated to fine cuisine and chefs, is committed to uplifting the culinary standards of Sri Lanka. Participating chefs have received extensive preparation under the guidance of World Class Chefs,...
Baby Dilmah Turns Two
Baby Dilmah is a healthy little elephant at the Elephant Transit Home in Udawalawe sponsored by Dilmah Conservation.
4th Dilmah Tea Mixology PlayOff Competition
Dilmah Tea konsisten mengembangkan eksistensi teh di seluruh dunia. Di Indonesia sendiri, Dilmah baru berkembang selama 16 tahun, di bawah pengelolaan PT David Roy Indonesia. Pada tanggal 10 hingga 11 September 2019, berlokasi di Hyatt...
Latest Press Releases
In this week’s interview with Merrill Joseph Fernando, the founder of Dilmah Tea, one of...
Ethical tea brand Dilmah, has won the palates and hearts of consumers in Australia and...
Leading tea brand Dilmah has been recognised as one of the most trusted brands in...
The Institute of Chartered Professional Managers Institute (CPM Sri Lanka) granted the Certificate of Fellow...
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As Sri Lanka experiences increasingly damaging climate events and the prospect of vastly greater social...
Next to water, tea is the world's favourite any time drink. But all teasare not...
The Colombo International Tea Convention 2017 concluded on Friday, elegantly supported by our most accomplished...
