Ready to pour an abundance of tea inspiration, Dilhan C Fernando - son of Dilmah Founder & CEO will share how to craft a memorable guest experience with food and tea pairings with hoteliers and chefs. Founder of Dilmah, Merrill J.Fernando will share how every Dilmah brew is an ethical cuppa. While Guests will also get the opportunity to enter a new dimension of tea inspiration with Dilmah Mixologist – Alberto Pizarro, who with Dilmah’s latest revolutionary product; Elixir of Ceylon Tea, will make a range of delicious iced tea recipes.
** Registered Participants Only
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