Sri Lankan family tea company- Dilmah is bringing to China a revolutionary take of the finest Ceylon tea: genuinely ethical and handpicked from the tea gardens of Sri Lanka. Dilmah Founder, Merrill J Fernando along with his son Dilhan Fernando and Jason Cao, Dilmah Mixologist from China, will share the wonders of one herb and the many things that one could do with tea.
Join us to discover tea like never before; from learning to why Dilmah continues to make tea in the traditional, artisanal way to tasting and pairing food with tea and explore Dilmah's latest revolutionary innovation: Elixir of Ceylon Tea to make a range of flavoursome iced teas, ice cream soda recipes and refreshingly delicious t-Cocktails and Mocktails. The event is expected to take place on the 13th of August at Beijing Fuli Renaissance, China.
These images are copyright protected and can only be used for Dilmah articles with due credit given.