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Launch of Dilmah Food Service in Vietnam
November 24, 2017
3:00 pm - 6:30 pm
Sheraton Saigon Hotel & Towers, Ho Chi Minh
Founder of Dilmah Merrill J. Fernando, together with his son Dilhan C. Fernando, unboxes “Dilmah Food Service” in Hanoi for the very first time with a “Real Tea Appreciation” event.
61st - 63rd Dilmah School of Tea...
November 17, 2017
9:00 am - 5:00 pm
17th November 2017 - Shanghai
20th November 2017 - Beijing
22nd November 2017 - Shenzhen
We're bringing China's 5000 year old herb into the 21st century this November.
Fundamentals of Tea Inspiration Certificate Course
October 16, 2017
11:00 am - 3:00 pm
Hotel dei Cavalieri Milano Duomo, Italy
Culinary and Hospitality professionals from Italy will be inspired in tea at the Dilmah School of Tea program. The modules will cover history of tea, variety in tea, manufacturing process, brewing a perfect cup of...
A Tea Inspired Evening with Peter Kuruvita
October 14, 2017
3:00 pm - 5:00 pm
Sixteen Antlers Roof Top Bar at Pullman Brisbane King George Square
Chef and TV Personality, Peter Kuruvita will be serving Dilmah tea mixology paired with #teainspired tapas and desserts to the VIP guests of Pullman Brisbane King George Square. (Invitees only)
Anuga Trade Fair
October 07, 2017
9:00 am - 7:00 pm
Koelnmesse GmbH, Cologne, Germany
Visit Dilmah at Hall 07.1, Stand D-021 during Anuga, the world's largest and most important trade fair for food and beverages.
Dilmah School of Tea 2017, Middle East
September 18, 2017
8:00 am - 10:00 pm
Dubai, UAE
Dilmah School of tea Fundamentals of Tea Inspiration certificate course will be held on 5th September 2017 in Dubai, UAE
Latest Events
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Dilmah School of Tea 2019 February session will be held from 6th to 10th of...
Colombo was the first South Asian city to receive the prestigious accreditation as a ‘World...
The Empower Culinary & Hospitality School in Kalkudah will provide practical and professional competency training...
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Dilmah School of Tea 2018 January session will be held from 29th January to 2nd...
We're bringing China's 5000 year old herb into the 21st century this November.
The United Nations General Assembly on 21 December 2012 declared that 21 March of each year...