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Journey of the New Zealand Chefs Jaimie & Josephin From Real High Tea Revolution to volunteering...

Journey of the New Zealand Chefs Jaimie & Josephin From Real High Tea Revolution to volunteering...

2017-04-28

For the Award Winning New Zealand Chefs, Jaimie Stodler and Josephin Geimecke of Cup & Cake Queenstown, their association with Dilmah not only helped them explore the world of tea inspired possibilities but also provided the unique opportunity to enrich the lives of the underprivileged. Last year, Jaimie and Josephin...
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CMF's song for the children

An article By K.H published in the Sunday Times.

2017-04-03

He did not strive to be a star - Matheesha was the star of the show, holding the hearts of each and everyone in his little palm as he shot along the aisle between the audience, up the ramp and onto the stage. Grabbing the ukelele lying on the floor, expertly donning the strap over his shoulder, pranced around he d...
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Dilmah's 47th School of Tea- 1 Small Step for the Tea Revolution, 1 Giant Leap for Hospitali...

Dilmah's 47th School of Tea- 1 Small Step for the Tea Revolution, 1 Giant Leap for Hospitali...

2017-03-23

The curtain fell on yet another successful edition of Dilmah's groundbreaking School of Tea (SOT) - a revolutionary course that seeks to inspire passion in tea through knowledge of its artisanal aspects and versatility amongst hospitality professionals, tea aficionados and consumers. The 47th School of Tea held...
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Dilmah Tea Packed Fresh in our Carbon Neutral Facility

Dilmah Tea Packed Fresh in our Carbon Neutral Facility

2017-03-10

Dilmah has successfully fulfilled our pledge made in 2014 by Dilmah Founder, Merrill J. Fernando, to become a Carbon Neutrality facility by 2017, further strengthening our commitment to reduce our impact on the environment. Through initiatives such as 'Greening Batticaloa' and 'Biochar Application', Dil...
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